Interesting restaurants around
Fulham Broadway are few and far between. Independent businesses sadly have a
history of struggling and shutting down in favour for more corporate chains
with bigger budgets. There are a few little diamonds in the rough but none that I predict will command as much attention as Manuka
Kitchen.
Already given the seal of approval
from The Independent, this brassiere style restaurant is tucked away behind the
hubbub of the main Broadway and is a welcome haven from the miserable weather
outside. Higgledy Piggledy reclaimed furniture gives a cool design-feel whilst
an open kitchen creates a buzzy and laid back atmosphere.
The menu is really interesting and is
evidently the work of a chef who is passionate about food. The investor team, Joseph
Antippa and Tyler Martin have poured blood, sweat and tears into the project,
with no help from any external investors, just their ambition to create a
quality neighbourhood brassiere. Martin, the chef, is originally from New
Zealand's North Island and Antippa, front of house, is of Lebanon decent,
Beirut no less. Together they bring years of experience, expertise and genuine
charm to this corner of SW6.
Small plates of deliciously crisp
squid, fluffy saffron arancini and mouth-watering goats curd crustini were
soon devoured and we made our way through a delicious bottle of Italian red
wine. To follow we tried the market fish with tender stem broccoli and samphire
aioli and the potato gnocchi with braised fennel and chilli slow roasted tomato.
The food was fresh, organic and packed with moreish flavours, in a very different league to some of its neighbouring competitors.
We were bowled over by the quality
of our food and even more impressed by the extremely reasonable prices, making
it an affordable regular local. Their weekend brunch is already packed out and
it’s a matter of weeks before it’s the place to be on a Friday night (there is
a bar downstairs), we loved it, I just hope it sticks around!
510 Fulham Road
SW6 5NJ
Tel: 020 7736 7588
Cycle past there everyday, so glad it's good. Think that means Sunday dinner plans are now sorted!
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